LS 103 Nutrition and Health

This course empowers learners through the development of a foundational knowledge of nutrition and health. Learners will discover principles of healthy eating, physical activity, and mental well-being. They will design, implement and evaluate strategies and habits of healthy living based on the principles they are learning. This course may also be offered on the BYU-Idaho online system. (See Course Sharing Policy)

Credits

3 credits

Offered

Fall, Winter, Spring